VANILLA SPAGHETTI WITH CARAMELIZED TOMATOES
to the recipe
CHICKPEA STEW WITH CINNAMON served with fried Tomami pasta
to the recipe
MACCHERONI WITH MUSHROOM POLPETTINI IN SUGO
to the recipe
ORANGE PANNA COTTA with Tomami Jelly
to the recipe
SYMPHONY EN ROSE
to the recipe
ONION JAM
to the recipe
RICE AND MUSHROOMS
to the recipe
Braised pork ribs with apple-sauerkraut
to the recipe
CREAM OF HUMMUS SOUP
to the recipe
DARK SAUCE with TOMAMI VEGAMI and CRISP DUCK LEGS
to the recipe
ROAST BEEF with Tomami Vegami Remoulade Sauce and Fennel and Apple Salad
to the recipe
BEETROOT “CARPACCIO”
to the recipe
WINTER CHUTNEY WITH TOMAMI
to the recipe
GERMAN BEEF ROULADES “VEGAMI”
to the recipe
TOMAMI GAZPACHO SOUP ANDALUZ
to the recipe
TOMAMI TOMATO TARTE TATIN
to the recipe
TWO TYPES OF CHEESE PRALINES
to the recipe
PASTA WITH LENTILS “PASTA LENTICCHIE”
to the recipe
TOMAMI AND SMOKED HERRING SALAD
to the recipe
TOMAMI TOMATO AND PESTO CANAPÉS
to the recipe
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