Oriental turmeric balls with TOMAMI Vegan Hack
Vegan Hack
vegan
main course
easy
Torben Ebert
Ingredients for 4 persons
- 1 package Tomami „The vegan Hack“ (200 g)
- 2 tbsp sunflower oil
- 2 tbsp chopped parsley
- 230 g cold water
- 65 g diced onions
- 3 tbsp TOMAMI Marrakesh
- 1 tbsp Grenadine syrup
- 1 level tbsp of turmeric
- 1 tsp salt
Preparation
Mix the powder mixture with the parsley and sunflower oil and put aside.
Place the remaining ingredients in a measuring cup with the cold water and puree. When everything is finely pureed, add to the powder mixture and stir thoroughly with a spoon until the mixture becomes firm.
Leave to soak in the fridge for 30 minutes.
Then shape the mixture with moistened hands into small balls (approx. 35-40 g).
Heat a non-stick frying pan with neutral oil. Add the balls over a medium heat and fry until brown.
Less water will give the balls more bite, more water will make them softer and fluffier.
If you like, you can add other spices to taste.
