Mini-buffalo-mozzarella with TOMAMI #1

Preparation

Drain the buffalo mozzarella and set aside. Toast the pine nuts in a pan over a medium heat.

Wash the tomatoes and cut in half crosswise.

Wash and sort the rocket, if necessary.

Halve the peaches, remove the stones and cut into thin slices.

To serve, first spread the rocket evenly and thinly on a large plate.

Spread the mozzarella, peach slices, tomatoes and pine nuts on top and season with salt and pepper.

Add plenty of olive oil and TOMAMI #1 as a boost.

Other types of TOMAMI or fruit will also work.

Just try it out – you can’t really go wrong!