KÖTTBULLAR À LA TOMAMI

#1

meat

main course

medium

Steffi Türck

INGREDIENTS FOR 4 PERSONS

500 g mixed minced meat
2 tbsp. Tomami # 1
1 egg
1 onion
1 slice dry bread
A little milk
1/2 tsp. pimento
1/2 tsp. ginger powder
0.5 tbsp. salt
Pepper
1 tbsp. oil
150 ml cream
1 tbsp. Tomami # 1
Fresh parsley
Cranberry jam

Serve with mashed potatoes (recommended as a side dish; not described in the recipe)

INSTRUCTIONS

Dice the onion. Soak the bread in milk and break into pieces.
Mix the minced meat with 1 tsp. TOMAMI, the egg, the finely diced onion and spices.
Make small balls of about 4 cm in diameter. Heat the oil in the pan. Add the meatballs
and fry on all sides. After about 10 minutes deglaze with cream, reduce the heat and season with TOMAMI, and salt and pepper.

Serve with fresh parsley, cranberry jam and mashed potatoes.