Juan Amador: Chistorra Bean Salad • TOMAMI • Damit würz was!

Chistorra Bean Salad with TOMAMI No.2 by Juan Amador

Ingredients for 4 persons

200 g white beans (cooked)
100 g Chistorra **
1 shallot
4 red cherry tomatoes
4 yellow cherry tomatoes
2 tbsp TOMAMI No.2 🛒
1 pinch Raz el Hanout
1 tablespoon white wine vinegar
10 basil leaves
olive oil
maldon salt
white pepper (freshly ground)

Preparation

Swabian meticulousness, combined with Spanish temperament and Viennese composure: Juan Amador, honoured with 3 Michelin stars, chef of the restaurant “Amador”, is nowadays considered to be one of the world’s best and most creative chefs. Always uncompromising, undeterred and with the perpetual goal in mind to use the best ingredients to create unique compostions. For example, his dessert “Brick in the Wall” or the main course “Mieral pigeon with purple curry” are perennial classics, many times copied, but never duplicated.

His recipe with TOMAMI:

Sauté the Chistorra over medium heat in a little olive oil.

Cut the shallot into small cubes and add to the chistorra, together with Raz el Hanout and the beans.

Season with white wine vinegar, olive oil, salt, pepper and TOMAMI No.2 🛒.

Cut the basil into fine strips, halve the cherry tomatoes and sauté all the ingredients in the pan.

Place on a plate and garnish with basil.

Product from the recipe

TOMAMI No.2

12,49 € – 46,99 €

• Adds a savory umami flavor with an aromatic tomato note and typical acidity
• 90 ml, 240 ml, 740 ml bottle

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