Bread with guacamole and a fried egg
Hot India
vegetarian
spread & sandwich
easy
Torben Ebert
For 2 Person
- 2 ripe avocados
- 1 tbsp lemon juice
- 2 tablespoons TOMAMI Hot India
- Salt and pepper to taste
METHOD
Peel the avocados, mash with a fork and season with the other ingredients.
It doesn’t always have to be complicated. Our TOMAMI fruity and spicy seasoning sauce Hot India adds a great flavour and emphasizes the taste of the avocados.
The guacamole can be prepared in just a few minutes, perhaps for a relaxed breakfast on bread rolls or a quick weeknight evening meal.
Also great served as a dip with snacks.
