Goat’s cheese with Tomami wrapped in a vine leaf

#1

vegetarian

starter

easy

Stephanie Türck/Daniela Sonntag

INGREDIENTS FOR 4 PERSONS

• 60 g nuts, e.g. walnuts, hazelnuts and/or cashews
• 1 sprig fresh rosemary
• 8 pickled vine leaves
• 250 g goat’s cheese roll or 4 small goat’s cheeses
• pepper
• 3 tablespoons honey
• 4 tbsp. Tomami #1

INSTRUCTIONS

Chop the nuts coarsely and fry briefly in a pan without fat. Finely chop the rosemary. Rinse the vine leaves, remove stems, pat dry and spread out with the smooth side down. Cut the goat’s cheese roll into 4 slices, and place onto the centre of the vine leaves; sprinkle with nuts and rosemary and drizzle with half of the honey. Fold the vine leaf around the cheese and wrap with a second sheet. Tie with kitchen string. Grill in the oven until the vine leaves turn dark (about 4 minutes). Unwind the vine leaf wrap from the cheese, drizzle with Tomami #1 and honey and enjoy. The vine leaves are not meant to be eaten.