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Flank Steak

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#1

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meat

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main course

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medium

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Stephanie Türck/Daniela Sonntag

Flank Steak

INGREDIENTS FOR 4 PERSONS

• 1 Flank steak (approx. 800 g)
• 1 clove garlic, finely chopped
• 1 tbsp. olive oil
• 1 tbsp. balsamic vinegar
• 1 tbsp. Tomami #1
• 2 tbsp. honey

INSTRUCTIONS

Brush the flank steak with a little rapeseed oil and season with salt. For the glaze stir all the ingredients together. Grill the steak sharply on both sides for 2-3 minutes, then brush with the glaze. Leave on the indirect zone of the grill for approx. 2 minutes until ready. Leave to rest briefly , then cut across the grain and season with salt and pepper.