Creamy curry with TOMAMI Marrakech
Marrakech
vegan
main course
easy
Laura Lemm-Wisnewski
Ingredients for 2 persons
Hint
- 1 onion (chopped)
- Garlic and ginger to taste (chopped)
- 2 carrots (chopped)
- 1 courgette (diced)
- Curry, cinnamon and cumin to taste
- 250 g lentils (red)
- 400 ml coconut milk
- 250 g tomatoes (chopped)
- 250 ml vegetable stock
- TOMAMI Marrakech to taste
- 2 tbsp lime juice
Preparation
Oriental delight: creamy curry with exotic spices!
Fancy an aromatic journey? This red lentil curry will transport you straight to oriental cuisine with its exotic spices!
Fry the onion together with the garlic and ginger, the carrots and the courgette.
Then season with curry, cinnamon and cumin.
Add the lentils, coconut milk and tomatoes.
Pour in the vegetable stock, bring to the boil and simmer for 20 minutes.
Flavour with TOMAMI Marrakech and 2 tbsp lime juice – done!
Serve with rice, flatbread or on its own – a real soul food with 1001 Nights flair!
