Coriander and Tomato Salad with Tomami Nut Butter

#2

vegetarian

starter

easy

Dirk Reininghaus

INGREDIENTS FOR 4 PERSONS

• 600 g different varieties of tomatoes
• 1 bunch fresh coriander leaves
• coriander grains
• 100 g cream butter
• 2 tbsp. Tomami Tomato
• Maldon Sea Salt
• freshly ground black pepper

INSTRUCTIONS

First of all melt the butter slowly in a frying pan (on medium heat). As soon as the butter is amber coloured and stops sizzling (the water has evaporated), it is ready. If so desired, the butter can also be strained. Crush a few coriander grains and season with Tomami. Add to the butter and put aside until further use. Cut the tomatoes into quarters, halve the coriander leaves and add to the tomatoes. Season with Maldon salt and freshly ground pepper. Drizzle the Tomami nut butter over the tomatoes, decorate with two stems of coriander and serve immediately.
A Tomami recipe by Dirk Reininghaus