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Capers and goat’s cheese ciabatta

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#2

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vegetarian

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spread & sandwich

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easy

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Stephanie Türck/Daniela Sonntag

Capers and goat’s cheese ciabatta

INGREDIENTS FOR 4 PERSONS

• 4 slices of ciabatta
• 1 roll of goats cheese
• 3 tsp Tomami® Tomato
• 1 spring onion
• 2 tablespoons capers
• 2 tsp dried red paprika flakes
• ½ tsp red pepper
• fresh basil

INSTRUCTIONS

Put the goats cheese slices onto the sliced ciabatta. Mix the finely chopped spring onion with Tomami® Tomato, capers, dried red paprika flakes and red pepper. Drizzle over the slices of bread and sprinkle with basil.