Butter board with Tomami Hot India
Hot India
vegetarian
starter
easy
Torben Ebert
Ingredients for 4 persons
- 160 g butter at room temperature
- 1.5 tbsp TOMAMI Hot India
- 5 dates
- 1 tsp curry powder
- 4 sprigs coriander
- ½ tsp salt
- Pepper
- Fresh bread as desired
Preparation
Beat the butter in a hand mixer for a few minutes with a pinch of pepper and the salt. Finely dice the dates and pluck the coriander. Spread the whipped butter onto the wooden board with a spatula or knife. Garnish with the remaining ingredients and drizzle with TOMAMI Hot India. Serve with fresh bread.
Sausage and cheese are often served on a wooden board, but the current trend “butter board” is becoming more and more popular. Simply spread a little butter on a wooden board, add a few flavourful accompaniments and serve with fresh bread. Easy to prepare and with lots of possibilities to get creative.
