BROTH NO. 3 BY CETTINA VICENZINO

Chili+Ingwer, Bayern, Bayern, Bayern, Bayern

vegan

sauce & broth

easy

Cettina Vicenzino

Broth No. 3 from Cettina Vicenzino with TOMAMI BAYERN and TOMAMI CHILI+INGWER

Ingredients for 4 persons

For 1 liter of stock

1 tbsp TOMAMI CHILI+INGWER
1 ½ tbsp TOMAMI Bayern
15 leaves of lemon balm or mint
1 large clove of garlic
2 tbsp extra virgin olive oil
sea salt

Preparation

In a mortar, crush the garlic with the lemon balm, ½ teaspoon of sea salt and the olive oil to form a paste. Mix with the hot sauce and TOMAMI Bayern, then pour into a pan and heat. As soon as the first bubbles form, deglaze with 1 liter of warm water and simmer uncovered at a low temperature for approx. 15 minutes. Season with salt just before the end of cooking. Strain the stock as required, serve immediately or use for another dish.

Preparation time: 20 minutes

– Another recipe –

BROTH NO. 2 BY CETTINA VICENZINO

mit Bayern, #1

to the recipe