BROTH NO. 2 BY CETTINA VICENZINO

Vegami, #1

sauce & broth

easy

Cettina Vicenzino

INGREDIENTS FOR 4 PERSONS

For 1 liter of broth
1 ½ tbsp TOMAMI Vegami (buy here)
1 ½ tbsp TOMAMI # 1 (buy here)
50 g carrots, finely diced
4 sage leaves
1 bay leaf
2 tbsp extra virgin olive oil
1 pinch of sugar
Sea salt
Freshly ground black pepper

INSTRUCTIONS

Heat the olive oil in a saucepan. Roast the carrots together with the sage leaves, sprinkle with a pinch of sugar and deglaze with 1 liter of warm water. Stir in the Vegami and TOMAMI # 1, add the bay leaf and simmer uncovered at a low temperature for about 15 minutes. Season to taste with salt and pepper just before the end of cooking.

Remove the bay leaf and, depending on your requirements, strain the broth or serve immediately or use for another dish.

Preparation time: 20 minutes