BBQ Marinade
Hot India
meat
main course
easy
Torben Ebert
Ingredients for 4 persons
- 2 cloves garlic
- 1 tbsp dark balsamic vinegar
- 1 tbsp honey
- 3 tbsp white wine
- 2 tbsp dark soy sauce
- 3 tbsp olive oil
- 1 tbsp honey
- 2 tsp tomato paste
- 1 tsp mustard
- ½ tsp salt
- 2 tsp paprika powder
- 2 tablespoons TOMAMI Hot India
- ¼ tsp TOMAMI Chili + Ginger
Preparation
Press the garlic cloves through a press and mix with the other ingredients. Place approx. 1 kg of grilled meat (pork or chicken) into the mixture and leave to marinate for 2-3 hours with the lid on.
Tip: Alternatively, the marinade can be prepared with either TOMAMI Tuscany, Japan or Vegami. The marinade is a real taste highlight with a fine, spicy note.
