BASIC BROTH RECIPES and fine soups

#1, #2, Vegami

vegan

sauce & broth

easy

Stevan Paul

INGREDIENTS FOR 4 PERSONS

Fine basic broth recipes for TOMAMI fans; you can add numerous accompaniments, such as royale, chopped pancakes, marrow dumplings, baking peas, small noodles, diced vegetables, fresh or tinned peas, asparagus tips, etc.!

Use TOMAMI # 1 or TOMAMI # 2 (buy here), according to taste or VEGAMI as specified in the recipe

For further ingredients, see below, depending on the basic recipe.

INSTRUCTIONS

Basic stock
For a delicious base stock, boil 250 ml of water with approx. 50 ml Tomami.

For a tomato broth
Mix approx. 50 ml Tomami with 250 ml water and add 4 finely chopped, dried cherry tomatoes. Bring to the boil.
Optional: some fresh garlic, a sprig of fresh rosemary or thyme.

For a mushroom broth
Bring 15 g of dried porcini mushrooms or mixed dried mushrooms to the boil with approx. 50 ml of Tomami and 250 ml of water and cover and allow to steep for 10 minutes.
Optional: 1 bay leaf, some fresh garlic and/or thyme; steep to taste.

For an Asia-style broth
Bring 15 g dried shiitake mushrooms with approx. 50 ml Tomami and 250 ml water and 4 tablespoons soy sauce to the boil, cover and allow to steep for 10 minutes.
Optional: add fresh garlic, finely grated ginger, chili or chili sauce to taste.

Vegami basic stock
For a basic stock, boil 150 ml of water with approx. 80 ml of Vegami.
For seasoning options refer to the Tomami broth recipes.