Balsamic Fig Dressing
#1, Vegami
vegetarian
salad
medium
Alexander Huber
For 4 Persons
1 tbsp Dijon mustard
2 tbsp fig mustard
60 ml dark balsamic vinegar
2 tbsp apple cider vinegar
2 tbsp honey
3 tbsp TOMAMI Vegami
(1 tbsp TOMAMI #1)
80 ml olive oil
80 ml sunflower oil
50 ml vegetable stock
½ Williams pear, finely diced
2 figs, finely diced
Salt and pepper
method
Mix the Dijon mustard, honey, fig mustard, balsamic vinegar, apple cider vinegar, Vegami and Tomami in a bowl.
Add both types of oil to the dressing and season with salt and pepper. If more liquid is required, add the vegetable stock. Finally add the diced fruit cubes.
use with:
- Lamb’s lettuce
- Cheese
- Herb salad
- Game carpaccio
