Avocado-Cucumber-Salad with Salmon
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Avocado-Cucumber-Salad with Salmon

Ingredients for 4 persons

• 125 g stremel salmon
• 1 avocado
• 100 g lettuce leaves
• 1 cucumber
• olive oil
• 1 spring onion
• 1 fresh chilli
• lemon juice
• salt
• pepper
• Tomami Umami
• fresh dill


Remove the seeds from the cucumber, then halve and slice it. Cut the avocado into slices, wash the lettuce, tear the salmon into pieces. Make a dressing out of olive oil, lemon juice, finely chopped spring onion, chilli, salt, pepper and Tomami Umami. Pour the dressing over the salad and garnish with dill.