Asian sesame balls with TOMAMI Vegan Hack
Vegan Hack
vegan
main course
easy
Torben Ebert
Ingredients for 4 persons
- 1 package Tomami „The vegan Hack“ (200 g)
- 270 g cold water
- 1 tbsp roasted sesame oil
- 3 tbsp sunflower oil
- 3 tbsp sesame light
- 1 tbsp sesame dark
- 1 tsp red curry paste
- 1 big diced onion (approx. 150 g)
- 2 cloves of garlic
- 4 tbsp TOMAMI Japan
- 2 tbsp sugar
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1,5 level tsp of salt
Preparation
Mix the powder mixture with the sesame seeds, sesame oil and sunflower oil and set aside.
Place the remaining ingredients in a measuring cup with the water and puree. When everything is finely pureed, add to the powder mixture and stir thoroughly with a spoon until the mixture becomes firm.
Leave to soak in the fridge for 30 minutes.
Then shape the mixture with moistened hands into small balls (approx. 35-40 g).
Heat a non-stick frying pan with neutral oil. Add the balls over a medium heat and fry until brown.
The balls are perfect as a meat alternative to vegan dishes, e.g. as a garnish in bowls or curries.
TOMAMI Japan gives the balls their typical umami flavour.
If you like, you can add other spices to taste.
