Mango Curry Sauce
For 4 Persons
- 2 mangoes, peeled and diced
- 2 onions, peeled and diced
- 250 g tomatoes, quartered
- 150 ml TOMAMI Ketchup
- 3 tablespoons TOMAMI Toscana
- Salt, pepper and a little curry powder
METHOD
Heat the mango, onions and tomatoes in a saucepan until they boil. Then add the ketchup. Tip: If the ketchup bottle is nearly empty, to get the of whole content out, add a little water,
put the lid on and shake bottle, add a little water and shake.
Add TOMAMI Toscana to the sauce and allow to simmer for another 20 minutes.
Finally, puree well and season with salt, pepper and a little curry.
A very tasty fruity curry sauce, suitable e.g. for vegetables, poultry and sausages.
Preparation time approx. 30 minutes.
