TOMAMI TOSCANA SPRITZ

Ingredients for 1 cocktail

For 1 cocktail

15 ml gin
50 ml Campari
20 ml TOMAMI syrup (see below)
approx. 80 ml sparkling water
approx. 80 ml Prosecco

For the garnish

1 small wooden skewer
1 dried orange slice
1 date tomato
2 sage leaves

For the TOMAMI syrup

1 tsp TOMAMI Toscana
45 g sugar
30 ml white wine vinegar
20 ml white wine

Preparation

For the syrup
Put all the ingredients in a saucepan and simmer over low heat for about 12 minutes until the sugar has completely dissolved. Remove from the heat and allow to cool.

Put all the ingredients except the sparkling water and prosecco in a mixing glass, add a few ice cubes and stir well. Strain the cocktail into a wine glass, top up with equal parts prosecco and sparkling water, stir briefly again, add a few ice cubes and decorate with the garnish.

Hint: Store the remaining syrup in a tightly sealed bottle in the fridge.