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Coarse mustard vinaigrette with fresh tomato

Rezept grobe Senf Vinaigrette mit frischer Tomate von Koch Alexander Huber mit TOMAMI

For 4 Persons

2 tomatoes

50 g TOMAMI Hot India

30 g TOMAMI #2

1 shallot, diced

2 tbsp coarse mustard

1 TL Senf

1 tbsp honey

100 ml Madeira

100 ml vegetable stock

40 ml tomato vinegar

80 ml olive oil

30 ml grape seed oil

Cayenne pepper

Salt and pepper

1 tbsp parsley, finely chopped

method

First reduce the Madeira by half with the diced shallot.

At the same time, skin the tomatoes and cut out the cores. Finely chop the tomato flesh and put with the cores into a mixing bowl.

Add both types of TOMAMI fine mustard, honey, vinegar, salt, pepper and cayenne and blend finely. Finally, mix the fine dressing with the coarse mustard and Madeira reduction.

Add the oils to the dressing and season with a little salt.
Fold in the diced tomatoes and parsley before serving. 

use with:

  • Roast beef
  • Carpaccio
  • Tartare
  • Wild herb salad