Butter board with Tomami Hot India

Preparation

Beat the butter in a hand mixer for a few minutes with a pinch of pepper and the salt. Finely dice the dates and pluck the coriander. Spread the whipped butter onto the wooden board with a spatula or knife. Garnish with the remaining ingredients and drizzle with TOMAMI Hot India. Serve with fresh bread.

Sausage and cheese are often served on a wooden board, but the current trend “butter board” is becoming more and more popular. Simply spread a little butter on a wooden board, add a few flavourful accompaniments and serve with fresh bread. Easy to prepare and with lots of possibilities to get creative.