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Burrata with peaches and tomato

Burrata with peaches and tomato and TOMAMI Toscana
„Burrata with peaches and tomato“ from Torben Ebert and TOMAMI

Ingredients for 4 persons

  • 4 ripe peaches
  • 150 g firm beefsteak tomatoes
  • 4 balls of burrata
  • 50 g rocket salad
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 25 g pine nuts
  • 3 tbsp olive oil
  • Pepper and salt
  • TOMAMI Toscana

Preparation

Take the burrata out of the fridge about 1 hour before serving.

Toast the pine nuts in a pan without oil over medium heat and set aside.

Cut the peaches and tomatoes into wedges and marinate with olive oil, honey, lemon juice and salt/pepper; season to taste.

Place the tempered burrata as well as the marinated peaches and tomatoes on top of the rocket salad. Scatter the pine nuts evenly.

Finally, drizzle over about 2-3 tablespoons of TOMAMI Toscana and enjoy.

Preparation time: 15 minutes