Balsamic Fig Dressing

Rezept Balsamico Feigen Dressing mit TOMAMI von Koch Alexander Huber

For 4 Persons

1 tbsp Dijon mustard

2 tbsp fig mustard

60 ml dark balsamic vinegar

2 tbsp apple cider vinegar

2 tbsp honey

3 tbsp TOMAMI Bayern (formerly Vegami)

(1 tbsp TOMAMI #1)

80 ml olive oil

80 ml sunflower oil

50 ml vegetable stock

½ Williams pear, finely diced

2 figs, finely diced

Salt and pepper

method

Mix the Dijon mustard, honey, fig mustard, balsamic vinegar, apple cider vinegar, TOMAMI Bayern (formerly Vegami) and TOMAMI #1 in a bowl.

Add both types of oil to the dressing and season with salt and pepper. If more liquid is required, add the vegetable stock. Finally add the diced fruit cubes.

use with:

Lamb’s lettuce
Cheese
Herb salad
Game carpaccio