Avocado pesto

INGREDIENTS FOR 4 PERSONS

1 very ripe avocado
1–2 tablespoons TOMAMI # 2 (buy here)
1 clove of garlic
20 g pine nuts
A bunch of basil leaves
2 tbsp olive oil
Salt to taste

INSTRUCTIONS

Remove the peel and core of the avocado. Put all the ingredients in the mixer and grind until everything is well blended. The pesto tastes absolutely delicious with spaghetti.

Cooked by Veronika and eaten by Karl … our Tomami friends from Meersburg!