Dein Warenkorb ist gerade leer!
BROTH NO. 3 BY CETTINA VICENZINO
Ingredients for 4 persons
For 1 liter of stock
- 1 tbsp TOMAMI CHILI+INGWER
- 1 ½ tbsp TOMAMI Bayern
- 15 leaves of lemon balm or mint
- 1 large clove of garlic
- 2 tbsp extra virgin olive oil
- sea salt
Preparation
In a mortar, crush the garlic with the lemon balm, ½ teaspoon of sea salt and the olive oil to form a paste. Mix with the hot sauce and TOMAMI Bayern, then pour into a pan and heat. As soon as the first bubbles form, deglaze with 1 liter of warm water and simmer uncovered at a low temperature for approx. 15 minutes. Season with salt just before the end of cooking. Strain the stock as required, serve immediately or use for another dish.
Preparation time: 20 minutes