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Asian sesame balls with TOMAMI Vegan Hack  

Asian sesame balls with TOMAMI Vegan Hack
Recipe Asian sesame balls with TOMAMI Vegan Hack by Torben Ebert

Ingredients for 4 persons

  • 1 package Tomami „The vegan Hack“ (200 g)
  • 270 g cold water
  • 1 tbsp roasted sesame oil
  • 3 tbsp sunflower oil
  • 3 tbsp sesame light
  • 1 tbsp sesame dark
  • 1 tsp red curry paste
  • 1 big diced onion (approx. 150 g)
  • 2 cloves of garlic
  • 4 tbsp TOMAMI Japan
  • 2 tbsp sugar
  • 2 tbsp dark soy sauce
  • 1 tbsp light soy sauce
  • 1,5 level tsp of salt

Preparation

Mix the powder mixture with the sesame seeds, sesame oil and sunflower oil and set aside.

Place the remaining ingredients in a measuring cup with the water and puree. When everything is finely pureed, add to the powder mixture and stir thoroughly with a spoon until the mixture becomes firm.

Leave to soak in the fridge for 30 minutes.

Then shape the mixture with moistened hands into small balls (approx. 35-40 g).

Heat a non-stick frying pan with neutral oil. Add the balls over a medium heat and fry until brown.

The balls are perfect as a meat alternative to vegan dishes, e.g. as a garnish in bowls or curries.

TOMAMI Japan gives the balls their typical umami flavour.

If you like, you can add other spices to taste.