{"id":19194,"date":"2023-11-22T12:47:28","date_gmt":"2023-11-22T11:47:28","guid":{"rendered":"https:\/\/tomami.eu\/about-tomami\/"},"modified":"2025-11-19T17:29:34","modified_gmt":"2025-11-19T16:29:34","slug":"about-tomami","status":"publish","type":"page","link":"https:\/\/tomami.eu\/en\/about-tomami\/","title":{"rendered":"About TOMAMI"},"content":{"rendered":"\n
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What is TOMAMI all about?<\/h1>\n<\/div><\/div>\n\n\n\n

\u201cWe believe that pure nature gives us the best taste. Our commitment to unadulterated flavors is the foundation of our corporate philosophy. This dedication is evident in every one of our products.\u201d<\/p>\n\n\n\n

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TOMAMI seasoning sauces<\/h2>\n\n\n\n

With TOMAMI seasoning sauces, you can now improve your dishes more easily than ever. <\/p>\n\n\n\n

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Read more<\/a><\/p>\n\n\n\n

\"TOMAMI\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n
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The Vegan Hack<\/h2>\n\n\n\n

TOMAMI The Vegan Hack is just what you need to make dishes from around the world that normally require minced meat as an ingredient.<\/p>\n\n\n\n

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Read more<\/a><\/p>\n\n\n\n

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Our journey began with the simple tomato, from which we developed our innovative TOMAMI seasoning essences. <\/p>\n\n\n\n

These essences, made from sun-ripened tomatoes, offer up to three times more seasoning power<\/strong> than conventional tomato paste. Our TOMAMI seasoning essences are a tribute to the umami sensory quality, the fifth basic sense of taste<\/a>. The glutamic acid found in tomatoes guarantees an unadulterated, pure taste experience.<\/p>\n\n\n\n

The essences do not contain any additives<\/strong>, are 100 % purely plant-based<\/strong> and \u2705 vegan<\/strong>, \u2705 gluten-free<\/strong>, \u2705 lactose-free<\/strong> and \u2705 soy-free<\/strong>.<\/p>\n\n\n\n

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The seasoning sauces are handmade and bottled in Germany.<\/p>\n\n\n\n

100 % natural.<\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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No.1 and No.2 \u2013 tomato only, 100 %<\/h3>\n\n\n\n

While TOMAMI No.1 <\/strong>has a fruity and intense<\/strong> flavor, TOMAMI No.2<\/strong> can be described as strong and acidic<\/strong>. The difference between the two varieties is due to the use of two different tomato varieties for the respective TOMAMI seasoning essences.<\/p>\n\n\n\n

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International cooking made easy<\/h3>\n\n\n\n

However, our range is not limited to TOMAMI No.1<\/strong> and TOMAMI No.2<\/strong>. With Bayern<\/strong>, Hot India<\/strong>, Japan<\/strong>, Marrakech<\/strong>, Persien<\/strong>, Provence<\/strong>, Santorin<\/strong> and Toscana<\/strong>, we have developed a further eight unique seasoning sauces, refined with carefully selected spices from the Altes Gew\u00fcrzamt in Klingenberg. Each variety is designed to enhance international dishes and guarantee an individual taste experience.<\/p>\n\n\n\n

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\"Salad<\/a>
Salad of oven roasted vegetables with TOMAMI No.1<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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Recipes with TOMAMI<\/strong><\/strong><\/p>\n\n\n\n

Discover recipe ideas from talented and established top chefs. From simple to difficult. Vegan, vegetarian with meat and fish – always delicious.<\/p>\n\n\n\n

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Discover more recipes<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"Burrata\"<\/a>
Burrata with TOMAMI No.2<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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\"Bowls<\/a>
Bowls of TOMAMI Umami-\u201eDashi\u201c & Ramen with TOMAMI No.1<\/figcaption><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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FAQ about TOMAMI seasoning sauces<\/p>\n\n\n\n

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What is TOMAMI made from?<\/h3>\n\n\n\n

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From fully ripe tomatoes and nothing else. The juice is extracted from the tomatoes using a specially developed production process, while solids and cellulose content are filtered out. Our two seasoning versions, TOMAMI No.1 and TOMAMI No.2, are obtained by means of different centrifugation processes and gentle heating.<\/p>\n\n\n\n

And they are so concentrated, which means that a 240 ml bottle contains 4 kg of tomatoes!<\/p>\n\n\n\n

Just tomatoes and nothing else \u2013 that\u2019s a promise!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Where do the tomatoes used to make TOMAMI come from?<\/h3>\n\n\n\n

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The tomatoes for TOMAMI are grown by our longstanding partners in California<\/strong> (TOMAMI No.1) and Israel<\/strong> (TOMAMI No.2) and processed into our seasonings in multiple stages \u2013 as in winemaking. The tomatoes used are proprietary varieties, which are particularly rich in lycopene.<\/strong> Finally, everthing is gently heated once again in Germany and then bottled.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Does TOMAMI contain additives?<\/h3>\n\n\n\n

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TOMAMI No.1 and No.2 contain nothing but tomatoes: no additives or preservatives, no spices. 100 % tomato, 100 % natural, 100 % vegan!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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To which types is TOMAMI suited?<\/h3>\n\n\n\n

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In fact, almost any dish, even desserts and cocktails! How come? TOMAMI gives dishes an intensive, full-flavored aroma, yet remains in the background taste-wise. The tomato and its glutamic acid content in particular possess the wonderful attribute of enhancing the natural flavor of foods. Why not just give it a try!<\/p>\n\n\n\n

You can find plenty of recipes<\/a> here on this website.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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What\u2019s the difference between TOMAMI and tomato paste?<\/h3>\n\n\n\n

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Tomato paste is exactly that \u2013 a paste, which always adds that typically tomatoey flavor to food. It is made from tomato pur\u00e9e and does not have the same concentrated flavoring characteristics as TOMAMI. Tomato paste is good for thickening sauces, for example, and needs to be browned.<\/p>\n\n\n\n

TOMAMI is made from high-quality tomato juice and provides extremely concentrated flavoring. As it is liquid, it can be measured out in very precise quantities and mixed in perfectly to any dish, even cocktails. TOMAMI intensifies the inherent flavor of any dish but does not overpower it.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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What is the difference between the TOMAMI No.1 and TOMAMI No.2 versions?<\/h3>\n\n\n\n

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The inherent flavor of seasoning No.1 remains in the background and this product adds zest and depth of flavor at mild acidity and subtle sweetness. Seasoning No.2 has a wonderfully tomatoey taste with some acidity and gives dishes that typically tomato character!<\/p>\n\n\n\n

Both versions have a pure tomato content. No salt, additives or preservatives!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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What shelf life do TOMAMI products have?<\/h3>\n\n\n\n

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If unopened<\/strong>, our TOMAMI seasonings have a shelf life of up to 18 months<\/strong> \u2013 from the date of production. Once opened<\/strong>, you are best off storing TOMAMI in the refrigerator and consuming within approx. 6 months<\/strong>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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The Vegan Hack<\/h2>\n\n\n\n

TOMAMI The Vegan Hack is what it takes to make dishes from around the world that normally require minced meat as an ingredient.<\/p>\n\n\n\n

And if you like to cook purely vegetarian or vegan dishes, all you need is a base for delicious cooking experiences: With TOMAMI The Vegan Hack, we offer a 100% natural<\/strong> dry blend of pea and sunflower protein that is rich in protein and fiber. All ingredients are sourced from Europe, which allows us to constantly monitor the quality of our products and ensure that they reach our customers exactly as we intended.<\/p>\n\n\n\n

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TOMAMI The Vegan Hack is<\/strong><\/strong><\/p>\n\n\n\n