TOMAMI & VEGAMI CHRISTMAS MENU DESSERT
18/12/2017
allgemein, dessert

TOMAMI & VEGAMI CHRISTMAS MENU DESSERT

Christmas Umami Cassis Truffles
Ingredients for 4 persons

• 300 g dark chocolate • 200 g cream • 1.5 tbsp. Tomami Umami • 1.5 tsp. spekulatius spices • Cassis powder

Instructions

Heat the chocolate over a water bath. Once it has melted, add the cream, Tomami Umami and the spekulatius spices. Stir until smooth. Leave the mixture to cool overnight. On the next day make small dumplings using 2 teaspoons, shape into balls and roll in the cassis powder. Decorate with a silver ball (optional).