Tomami Puttanesca
26/01/2017
allgemein, pasta_und_reis, saucen

Tomami Puttanesca

Ingredients for 4 persons

• 400 g spaghetti or linguine
• 1,5 tbsp. olive oil
• 2 cloves of garlic, finely chopped
• 1 red onion, finely chopped
• 3 anchovy fillets, chopped
• 400 g chopped tomatoes (1 can)
• 1 chili, finely chopped
• 120 g black olives, sliced
• 1 tbsp. capers
• 2 tbsp. Tomami Tomato
• Parmesan

Instructions

Cook the pasta until al dente. In a pan heat the olive oil, garlic, onion and anchovies. Then add the tomatoes, chili and pepper. Simmer for 5 minutes. Add the olives, capers and Tomami Tomato. Mix with the spaghetti and sprinkle with Parmesan.