Sepia Spaghetti Tomami con gamberetti
29/03/2016
allgemein, fischgerichte, pasta_und_reis

Sepia Spaghetti Tomami con gamberetti

Ingredients for 4 persons

• 12-15 shelled shrimps
• 1 pointed red pepper, cut into rings
• 2 garlic cloves, finely diced
• ½ tsp smoked paprika
• salt, pepper and Tomami Tomato
• 200 g sepia spaghetti

Instructions

Sauté the shrimps, garlic and pepper in olive oil. Season with smoked paprika, salt, pepper and deglaze with Tomami Tomato. Mix with the drained sepia spaghetti and serve with basil.