Spaghetti Tomami aglio e olio
allgemein, pasta_und_reis, vegan, vegetarisch

Spaghetti Tomami aglio e olio

Ingredients for 4 persons

• Spaghetti
• garlic
• parsley
• chillies
• olive oil
• salt, pepper, Tomami Tomato


Cook the spaghetti until al dente. Cut the garlic into slices. Heat up the olive oil in a large frying pan and fry the garlic, chilli and parsley leaves briefly; add the spaghetti and Tomami Tomato. Mix everything together. Season with sea salt and pepper.