HYBRID MEATBALLS WITH TOMAMI VEGAN HACK
Ingredients for 4 persons
Ingredients
- 300 g mixed minced meat
- 1 medium onion (fine cubes)
- 1 egg
- 1 tsp salt
- 1 tbsp Dijon mustard
- ½ tsp paprika powder
- 1 tsp marjoram
- 1 tbsp Vadouvan (alternatively a mince seasoning mix)
- 2 tbsp fresh chopped parsley
- fresh pepper
- ½ stale bread roll
- 5 tbsp milk
- 1 tbsp TOMAMI Santorin
- 50 g TOMAMI „The Vegan Hack”
- 75 g water
- 1 tbsp oil
- ¼ tsp salt
Preparation
Soak the bread roll in milk. When softened, press down firmly so that the mixture is not too moist
at the end.
Fry the onions briefly in oil until they are translucent.
Mix the Vegan Hack and mixed minced meat with the oil and salt, add cold water and chill for 30 minutes.
Mix all the ingredients (including the prepared ingredients) by hand and knead thoroughly.
Shape the mixture into balls/meatballs and fry in a pan over a high heat in oil (or butter) on both sides. Reduce the temperature and fry for a few minutes over a low heat, turning several times.
The result are tasty, meaty meatballs and reduces the amount of meat – with full enjoyment!